1) STRENGTHENING ‘PRE-COOKED’ FOOD BUSINESSES IN EAST AFRICA (UGANDA, KENYA & TANZANIA)
- Grant Amount: £30,000
- Deadline: August 03, 2025
- Summary: They invite proposals from entrepreneurs, start-ups, businesses, and food service providers interested in establishing or expanding a sustainable pre-cooked food business using electricity as the main fuel for cooking.
2) IN-COUNTRY YOUTHADAPT 2025 (KENYA, RWANDA & TANZANIA)
- Grant amount: up to $30,000
- Deadline: August 04, 2025
- Summary: The In-country YouthADAPT Challenge is calling on youth-led MSMEs and innovators to drive climate adaptation and resilience across Africa.
3) RECKITT CATALYST INITIATIVE (KENYA)
- Investment amount: up to $30,000
- Deadline: August 10, 2025
- Summary: The program will provide funding, mentorship, and expertise to support 200 social innovators to scale access to health and hygiene.
4) SUPPORT IMPLEMENTATION OF CARE REFORM PROGRAM IN KENYA
- Grant amount: $80,000
- Deadline: August 16, 2025
- Summary: The United Nations International Children’s Emergency Fund (UNICEF) calling for expression of interests for the support implementation of Care Reform Program.
5) CALL FOR PROPOSALS FOR THE DEVELOPMENT OF UGANDA’S AQUACULTURE SECTOR
- Grant amount: up to €6,000,000
- Deadline: August 31, 2025
- Summary: The Embassy of the Kingdom of the Netherlands in Kampala (EKN) is initiating and funding a project within its Private Sector Development portfolio aimed at the inclusive development of Uganda’s aquaculture sector.
6) GRANT FOR CIRCULAR FOOD MSMES IN AFRIFOODLINKS HUB CITIES (KENYA & UGANDA)
- Grant amount: €1,000–€50,000
- Deadline: September 17, 2025
- Summary: This grant will benefit Circular Food MSMEs to improve their circularity, internal processes and the capabilities required to meet market demands for healthy and nutritious diets
7) TUI COLOURFUL CULTURES PROGRAMME 2025 (TANZANIA)
- Grant amount: €10,000–€40,000
- Deadline: September 30, 2025
- Summary: The TUI Colourful Cultures offers tourists the opportunity to experience and appreciate these cultures and empowers communities to preserve and promote them through tourism.
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